Ginger Scallion Noodles

Name: Ginger Scallion Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g fresh egg noodles; 1 cup green onions, thinly sliced; 3 tbsp fresh ginger, minced; ¼ cup neutral oil; 3 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp sugar

A simple Hong Kong-style noodle dish, tossed through a fragrant ginger-scallion oil that turns a handful of pantry ingredients into something deeply comforting.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

300gfresh egg noodles

1 cupgreen onions, thinly sliced

3 tbspfresh ginger, minced

¼ cupneutral oil

3 tbspsoy sauce

1 tspsesame oil

1 tbspsugar

Instructions

Cook noodles; drain.

Heat oil until smoking; pour over ginger and green onions (it will sizzle).

Add soy, sesame oil, and sugar.

Toss noodles in sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

140

Protein

4.5g

Fat

2.9g

Carbs

24.6g

Fiber

1.2g

Sodium

616mg

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