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Ginger Scallion Noodles
A simple Hong Kong-style noodle dish, tossed through a fragrant ginger-scallion oil that turns a handful of pantry ingredients into something deeply comforting.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
300gfresh egg noodles
1 cupgreen onions, thinly sliced
3 tbspfresh ginger, minced
¼ cupneutral oil
3 tbspsoy sauce
1 tspsesame oil
1 tbspsugar
Instructions
1
Cook noodles; drain.
2
Heat oil until smoking; pour over ginger and green onions (it will sizzle).
3
Add soy, sesame oil, and sugar.
4
Toss noodles in sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
140
Protein
4.5g
Fat
2.9g
Carbs
24.6g
Fiber
1.2g
Sodium
616mg
Reviews
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★★★★★
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