Raspberry Almond Tart

Name: Raspberry Almond Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 blind-baked 9-inch shortcrust tart shell; ½ cup raspberry jam; 150g unsalted butter, softened; 150g caster sugar; 150g ground almonds; 3 eggs; 1 tbsp flour; ½ tsp almond extract; fresh raspberries to top

A French-style tart with a buttery shortcrust case, layered with raspberry jam and rich almond frangipane cream, baked until golden and lightly nutty.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

American

comfortbakingsweet

Ingredients

1blind-baked 9-inch shortcrust tart shell

½ cupraspberry jam

150gunsalted butter, softened

150gcaster sugar

150gground almonds

3eggs

1 tbspflour

½ tspalmond extract

fresh raspberriesto top

Instructions

Spread raspberry jam over tart base.

Beat butter and sugar; add eggs, almonds, flour, and almond extract.

Spread frangipane over jam; arrange fresh raspberries on top.

Bake at 350°F for 30-35 min until golden and set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

692

Protein

13.2g

Fat

52.7g

Carbs

47.4g

Fiber

4.7g

Sodium

58mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.