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Sheet-Pan Eggs Skillet
A sheet-pan vegetarian eggs skillet with mushrooms, bell pepper and zucchini, finished with chili flakes, butter and parmesan, served with flatbread.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 10 minutes.
Add the mushrooms, bell pepper and zucchini, cooking until softened, about 6 minutes.
Stir in the chili flakes, butter, fresh herbs and parmesan for 3 minutes.
Warm the flatbread separately.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
