Sheet-Pan Eggs Skillet

Name: Sheet-Pan Eggs Skillet
Prep time: 12 min
Cook time: 49 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 500g eggs; 2 mushrooms; 2 bell pepper; 1 zucchini; 4 servings flatbread; 1/4 cup chili flakes; 2 tbsp butter; 1 tbsp fresh herbs; to taste parmesan; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan vegetarian eggs skillet with mushrooms, bell pepper and zucchini, finished with chili flakes, butter and parmesan, served with flatbread.

Total time

61 min

Prep

12 min

Cook

49 min

Difficulty

medium

Cuisine

Vegetarian

vegetarian

Ingredients

500geggs

2mushrooms

2bell pepper

1zucchini

4 servingsflatbread

1/4 cupchili flakes

2 tbspbutter

1 tbspfresh herbs

to tasteparmesan

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 10 minutes.

Add the mushrooms, bell pepper and zucchini, cooking until softened, about 6 minutes.

Stir in the chili flakes, butter, fresh herbs and parmesan for 3 minutes.

Warm the flatbread separately.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

576

Protein

25.5g

Fat

30.9g

Carbs

50.7g

Fiber

5.9g

Sodium

572mg

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