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Greek Spanakopita
Crispy filo triangles stuffed with spinach and feta — perfect as a starter or light meal. Brushing each strip of filo with butter before folding it into triangles is what keeps every layer crisp and separate once baked, rather than fusing into one dense, chewy sheet.
Ingredients
Instructions
Mix spinach, feta, eggs, spring onions, dill and nutmeg.
Season well.
Cut filo into long strips, brush each with butter.
Place a teaspoon of filling at the base of each strip.
Fold up in triangles all the way to the top.
Brush tops with butter.
Bake at 190C for 20 minutes until golden.
Serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
