Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mexican Spiced Black Beans Pozole
A spiced Mexican black bean pozole with lime and avocado, finished with cotija cheese, ancho chile and cumin, served over refried beans.
Ingredients
Instructions
Drain and season the black beans, then grill them over medium-high heat until well browned, about 9 minutes.
Add the avocado, cooking until softened, about 7 minutes.
Stir in the cotija cheese, ancho chile, lime juice and cumin for a final minute.
Warm the refried beans separately.
Let the beans simmer for about 5 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
