Mexican Spiced Black Beans Pozole

Name: Mexican Spiced Black Beans Pozole
Prep time: 19 min
Cook time: 19 min
Total time: 38 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb black beans; 150g lime; 1 avocado; 2 cups refried beans; 2 tsp cotija cheese; 1 tbsp ancho chile; 2 tsp lime juice; 1 tsp cumin; 3 tbsp olive oil; to taste salt and black pepper

A spiced Mexican black bean pozole with lime and avocado, finished with cotija cheese, ancho chile and cumin, served over refried beans.

Total time

38 min

Prep

19 min

Cook

19 min

Difficulty

medium

Cuisine

Mexican

gluten-freevegetarian

Ingredients

1.5 lbblack beans

150glime

1avocado

2 cupsrefried beans

2 tspcotija cheese

1 tbspancho chile

2 tsplime juice

1 tspcumin

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then grill them over medium-high heat until well browned, about 9 minutes.

Add the avocado, cooking until softened, about 7 minutes.

Stir in the cotija cheese, ancho chile, lime juice and cumin for a final minute.

Warm the refried beans separately.

Let the beans simmer for about 5 minutes so the flavors meld.

Squeeze the lime over just before serving.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

516

Protein

23.6g

Fat

19g

Carbs

68.2g

Fiber

25.8g

Sodium

486mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.