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Po Boy Sandwich
Cornmeal-crusted fried oysters or shrimp piled into a crusty French bread roll with shredded lettuce, tomato and a spicy mayo, a dressed New Orleans sandwich classic.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
American
Ingredients
500goysters or shrimp, shelled
1 cupplain flour
1 tspCajun seasoning
1 cupcornmeal
oilfor frying
4French bread rolls, split
2 cupsiceberg lettuce, shredded
2tomatoes, sliced
4 tbspmayonnaise
1 tbsphot sauce
picklesto serve
Instructions
1
Mix flour and Cajun seasoning. Coat seafood, then roll in cornmeal.
2
Deep-fry at 180°C for 3-4 minutes until crispy.
3
Mix mayo and hot sauce.
4
Spread rolls with mayo. Fill with lettuce, tomato, pickles and fried seafood.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
357
Protein
7.5g
Fat
13g
Carbs
54g
Fiber
5.3g
Sodium
156mg
Reviews
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★★★★★
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