Po Boy Sandwich

Name: Po Boy Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g oysters or shrimp, shelled; 1 cup plain flour; 1 tsp Cajun seasoning; 1 cup cornmeal; oil for frying; 4 French bread rolls, split; 2 cups iceberg lettuce, shredded; 2 tomatoes, sliced; 4 tbsp mayonnaise; 1 tbsp hot sauce; pickles to serve

Cornmeal-crusted fried oysters or shrimp piled into a crusty French bread roll with shredded lettuce, tomato and a spicy mayo, a dressed New Orleans sandwich classic.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

500goysters or shrimp, shelled

1 cupplain flour

1 tspCajun seasoning

1 cupcornmeal

oilfor frying

4French bread rolls, split

2 cupsiceberg lettuce, shredded

2tomatoes, sliced

4 tbspmayonnaise

1 tbsphot sauce

picklesto serve

Instructions

Mix flour and Cajun seasoning. Coat seafood, then roll in cornmeal.

Deep-fry at 180°C for 3-4 minutes until crispy.

Mix mayo and hot sauce.

Spread rolls with mayo. Fill with lettuce, tomato, pickles and fried seafood.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

357

Protein

7.5g

Fat

13g

Carbs

54g

Fiber

5.3g

Sodium

156mg

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★★★★★

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