Bibimbap

Name: Bibimbap
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g steamed short grain rice; 300g beef mince; 200g spinach, blanched; 200g bean sprouts, blanched; 2 carrots, julienned; 200g shiitake mushrooms, sliced; 4 eggs; 4 tbsp gochujang; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp sugar; 4 cloves garlic, minced; 2 tbsp sesame seeds; 2 tbsp vegetable oil

A rice bowl piled with individually seasoned vegetables, marinated beef and a sunny fried egg, topped with gochujang and mixed together at the table, an iconic Korean one-bowl meal.

Total time

60 min

Prep

40 min

Cook

20 min

Difficulty

medium

Cuisine

Asian

gluten-free

Ingredients

400gsteamed short grain rice

300gbeef mince

200gspinach, blanched

200gbean sprouts, blanched

2carrots, julienned

200gshiitake mushrooms, sliced

4eggs

4 tbspgochujang

2 tbspsesame oil

2 tbspsoy sauce

1 tbspsugar

4 clovesgarlic, minced

2 tbspsesame seeds

2 tbspvegetable oil

Instructions

Marinate beef in soy sauce, garlic, sesame oil and sugar, cook in a hot pan.

Season blanched spinach with sesame oil, garlic and soy.

Season bean sprouts with sesame oil and salt.

Stir-fry carrots in oil until slightly tender, season.

Sauté mushrooms in sesame oil until golden.

Fry eggs sunny side up.

Divide hot rice between bowls, arrange vegetables and beef in sections around the bowl.

Place fried egg on top, add gochujang and mix everything together at the table.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

526

Protein

33g

Fat

35.8g

Carbs

22.6g

Fiber

5.7g

Sodium

769mg

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