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Bibimbap
A rice bowl piled with individually seasoned vegetables, marinated beef and a sunny fried egg, topped with gochujang and mixed together at the table, an iconic Korean one-bowl meal.
Ingredients
Instructions
Marinate beef in soy sauce, garlic, sesame oil and sugar, cook in a hot pan.
Season blanched spinach with sesame oil, garlic and soy.
Season bean sprouts with sesame oil and salt.
Stir-fry carrots in oil until slightly tender, season.
Sauté mushrooms in sesame oil until golden.
Fry eggs sunny side up.
Divide hot rice between bowls, arrange vegetables and beef in sections around the bowl.
Place fried egg on top, add gochujang and mix everything together at the table.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
