Coffee Toffee Sundae
Scoops of vanilla ice cream drowned in hot espresso and warm homemade toffee sauce, finished with toasted almonds and whipped cream, a quick sundae with a caffeine kick.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
4 scoopsvanilla ice cream
toffee sauce: ½ cup butter, 1 cup brown sugar, ½ cup cream
2 shotshot espresso
¼ cuptoasted almonds
whipped creamto serve
Instructions
1
Make toffee: melt butter, add brown sugar, boil 2 min, stir in cream.
2
Scoop ice cream into chilled glasses.
3
Pour hot espresso over — it slightly melts the ice cream.
4
Top with warm toffee, almonds, and cream.
Reviews
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★★★★★
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