Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Coffee Toffee Sundae
Scoops of vanilla ice cream drowned in hot espresso and warm homemade toffee sauce, finished with toasted almonds and whipped cream, a quick sundae with a caffeine kick.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
4 scoopsvanilla ice cream
toffee sauce: ½ cup butter, 1 cup brown sugar, ½ cup cream
2 shotshot espresso
¼ cuptoasted almonds
whipped creamto serve
Instructions
1
Make toffee: melt butter, add brown sugar, boil 2 min, stir in cream.
2
Scoop ice cream into chilled glasses.
3
Pour hot espresso over — it slightly melts the ice cream.
4
Top with warm toffee, almonds, and cream.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
