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Creamy Black Beans Skillet with Mashed Potatoes
A creamy American black bean skillet with russet potatoes and yellow onion, finished with BBQ sauce and brown sugar, served over mashed potatoes.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 7 minutes.
Add the russet potatoes and yellow onion, cooking until softened, about 3 minutes.
Stir in the BBQ sauce and brown sugar for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the beans simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
