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White Tin Loaf
A classic British white tin loaf kneaded from strong bread flour, yeast and a touch of sugar, proofed twice and baked until golden in a traditional loaf tin.
Total time
120 min
Prep
90 min
Cook
30 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
500gstrong white bread flour
7gdried yeast
1 tspsalt
1 tspsugar
2 tbspvegetable oil
300mlwarm water
Instructions
1
Mix flour, yeast, salt and sugar. Add oil and water. Knead 10 minutes.
2
Rest 1 hour until doubled.
3
Knock back. Shape to fit a 900g loaf tin.
4
Rest 30 minutes.
5
Bake at 200°C for 30 minutes. Cool completely before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
70
Protein
0.7g
Fat
6.9g
Carbs
1.8g
Fiber
0.5g
Sodium
478mg
Reviews
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