White Tin Loaf

Name: White Tin Loaf
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4 servings
Cuisine: British
Ingredients: 500g strong white bread flour; 7g dried yeast; 1 tsp salt; 1 tsp sugar; 2 tbsp vegetable oil; 300ml warm water

A classic British white tin loaf kneaded from strong bread flour, yeast and a touch of sugar, proofed twice and baked until golden in a traditional loaf tin.

Total time

120 min

Prep

90 min

Cook

30 min

Difficulty

easy

Cuisine

British

vegetarianvegan

Ingredients

500gstrong white bread flour

7gdried yeast

1 tspsalt

1 tspsugar

2 tbspvegetable oil

300mlwarm water

Instructions

Mix flour, yeast, salt and sugar. Add oil and water. Knead 10 minutes.

Rest 1 hour until doubled.

Knock back. Shape to fit a 900g loaf tin.

Rest 30 minutes.

Bake at 200°C for 30 minutes. Cool completely before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.7g

Fat

6.9g

Carbs

1.8g

Fiber

0.5g

Sodium

478mg

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