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Spiced Paneer Casserole
A spiced American paneer casserole with corn kernels, green beans and bell pepper, finished with hot sauce, cheddar cheese and BBQ sauce, served over grits.
Ingredients
Instructions
Cube the paneer and season it, then simmer over medium-high heat until well browned, about 6 minutes.
Add the corn kernels, green beans and bell pepper, cooking until softened, about 8 minutes.
Stir in the hot sauce, cheddar cheese and BBQ sauce for 2 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
