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Buffalo Chicken Wings
Flour-dusted wings fried until deeply crispy, then tossed hot in a tangy, butter-enriched hot sauce, served with a cooling blue cheese dip and crunchy celery sticks.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
American
Ingredients
1.2kgchicken wings, split at joint
1 cupplain flour
1 tspgarlic powder
1 tspsalt
1/2 tspblack pepper
vegetable oilfor frying
100gbutter
1/3 cupFrank's hot sauce or similar
1 tspwhite wine vinegar
blue cheese dressing and celery sticksto serve
Instructions
1
Toss wings in flour mixed with garlic powder, salt and pepper.
2
Deep-fry at 180°C for 12-14 minutes until crispy and cooked through. Drain.
3
Melt butter in a small pan. Stir in hot sauce and vinegar.
4
Toss hot wings in sauce immediately.
5
Serve with blue cheese dressing and celery sticks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
905
Protein
95.1g
Fat
44.9g
Carbs
24.6g
Fiber
1g
Sodium
728mg
Reviews
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