Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.2kg chicken wings, split at joint; 1 cup plain flour; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; vegetable oil for frying; 100g butter; 1/3 cup Frank's hot sauce or similar; 1 tsp white wine vinegar; blue cheese dressing and celery sticks to serve

Flour-dusted wings fried until deeply crispy, then tossed hot in a tangy, butter-enriched hot sauce, served with a cooling blue cheese dip and crunchy celery sticks.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

American

Ingredients

1.2kgchicken wings, split at joint

1 cupplain flour

1 tspgarlic powder

1 tspsalt

1/2 tspblack pepper

vegetable oilfor frying

100gbutter

1/3 cupFrank's hot sauce or similar

1 tspwhite wine vinegar

blue cheese dressing and celery sticksto serve

Instructions

Toss wings in flour mixed with garlic powder, salt and pepper.

Deep-fry at 180°C for 12-14 minutes until crispy and cooked through. Drain.

Melt butter in a small pan. Stir in hot sauce and vinegar.

Toss hot wings in sauce immediately.

Serve with blue cheese dressing and celery sticks.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

905

Protein

95.1g

Fat

44.9g

Carbs

24.6g

Fiber

Sodium

728mg

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