One-Pot Chicken Cacciatore

Name: One-Pot Chicken Cacciatore
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in chicken pieces; 1 can crushed tomatoes; ½ cup black olives; 2 tbsp capers; 1 cup red wine; 1 onion, diced; 1 red capsicum, diced; 4 cloves garlic; 2 tsp oregano; olive oil; pasta or crusty bread to serve

Bone-in chicken braised in red wine and crushed tomatoes with onion, capsicum, garlic, olives and capers, a rustic Italian hunter-style stew simmered low and slow until fall-apart tender.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

8bone-in chicken pieces

1 cancrushed tomatoes

½ cupblack olives

2 tbspcapers

1 cupred wine

1onion, diced

1red capsicum, diced

4 clovesgarlic

2 tsporegano

olive oil

pasta or crusty breadto serve

Instructions

Brown chicken; remove.

Sauté onion, capsicum, and garlic; add wine; reduce.

Add tomatoes, olives, capers, and oregano; return chicken.

Simmer covered 40 min. Serve with pasta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

798

Protein

82.9g

Fat

39.6g

Carbs

13g

Fiber

4.2g

Sodium

907mg

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