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One-Pot Chicken Cacciatore
Bone-in chicken braised in red wine and crushed tomatoes with onion, capsicum, garlic, olives and capers, a rustic Italian hunter-style stew simmered low and slow until fall-apart tender.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
American
comforteasyone-pot
Ingredients
8bone-in chicken pieces
1 cancrushed tomatoes
½ cupblack olives
2 tbspcapers
1 cupred wine
1onion, diced
1red capsicum, diced
4 clovesgarlic
2 tsporegano
olive oil
pasta or crusty breadto serve
Instructions
1
Brown chicken; remove.
2
Sauté onion, capsicum, and garlic; add wine; reduce.
3
Add tomatoes, olives, capers, and oregano; return chicken.
4
Simmer covered 40 min. Serve with pasta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
798
Protein
82.9g
Fat
39.6g
Carbs
13g
Fiber
4.2g
Sodium
907mg
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