Disharoo
Bircher Muesli (Classic)

Bircher Muesli (Classic)

Rolled oats soaked overnight in apple juice with grated apple, yoghurt, sultanas and lemon zest, topped in the morning with toasted muesli, almonds and fresh berries, a Swiss-style make-ahead breakfast.

Total time
480 min
Prep
480 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian

Ingredients

2 cupsrolled oats
1 1/2 cupsapple juice
1 cupGreek yoghurt
2apples, grated
1/4 cupsultanas
1/4 cupslivered almonds
1/4 cuptoasted muesli
zest of 1lemon
2 tbsphoney
fresh berriesto serve

Instructions

1

Mix oats, apple juice, yoghurt, grated apple, sultanas, lemon zest and honey.

2

Cover and refrigerate overnight.

3

In the morning, stir and add a little yoghurt or juice to loosen.

4

Top with almonds, toasted muesli and berries.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
325
Protein
13.8g
Fat
6.4g
Carbs
56.1g
Fiber
7.6g
Sodium
24mg

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