
Bircher Muesli (Classic)
Rolled oats soaked overnight in apple juice with grated apple, yoghurt, sultanas and lemon zest, topped in the morning with toasted muesli, almonds and fresh berries, a Swiss-style make-ahead breakfast.
Total time
480 min
Prep
480 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
2 cupsrolled oats
1 1/2 cupsapple juice
1 cupGreek yoghurt
2apples, grated
1/4 cupsultanas
1/4 cupslivered almonds
1/4 cuptoasted muesli
zest of 1lemon
2 tbsphoney
fresh berriesto serve
Instructions
1
Mix oats, apple juice, yoghurt, grated apple, sultanas, lemon zest and honey.
2
Cover and refrigerate overnight.
3
In the morning, stir and add a little yoghurt or juice to loosen.
4
Top with almonds, toasted muesli and berries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
325
Protein
13.8g
Fat
6.4g
Carbs
56.1g
Fiber
7.6g
Sodium
24mg
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