Beef Olives

Name: Beef Olives
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 thin slices beef topside; 1 cup fresh breadcrumbs; 1 small onion, finely diced and cooked; 2 tbsp fresh parsley, chopped; 1 tsp fresh thyme; 1 tbsp Dijon mustard; 1 egg; 1 cup beef stock; 1/2 cup red wine; 2 tbsp plain flour; 2 tbsp butter; salt and pepper to taste

Thin slices of beef topside rolled around a herb, mustard and breadcrumb stuffing, browned then braised low and slow in red wine and stock until fork-tender, a traditional British Sunday dish.

Total time

95 min

Prep

30 min

Cook

65 min

Difficulty

medium

Cuisine

British

Ingredients

8 thin slicesbeef topside

1 cupfresh breadcrumbs

1small onion, finely diced and cooked

2 tbspfresh parsley, chopped

1 tspfresh thyme

1 tbspDijon mustard

1egg

1 cupbeef stock

1/2 cupred wine

2 tbspplain flour

2 tbspbutter

salt and pepperto taste

Instructions

Mix breadcrumbs, cooked onion, parsley, thyme, mustard and egg. Season.

Spread stuffing on each beef slice. Roll up and secure with string or cocktail sticks.

Dust in flour. Brown in butter on all sides.

Add stock and wine. Cover and simmer 1 hour until tender.

Remove string. Serve with reduced cooking juices.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

222

Protein

6.6g

Fat

8.1g

Carbs

25g

Fiber

2.2g

Sodium

464mg

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