Family-Style Beef Skewers

Name: Family-Style Beef Skewers
Prep time: 13 min
Cook time: 50 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g beef mince; 2 avocado; 1 cup beetroot; 4 servings couscous; 1 tbsp tomato relish; 2 tbsp macadamia nuts; 1 tbsp native thyme; to taste golden syrup; 1 tbsp olive oil; to taste salt and black pepper

A family-style Australian skewers with roasted beef mince, avocado and beetroot, finished with tomato relish, macadamia nuts and golden syrup, served over couscous.

Total time

63 min

Prep

13 min

Cook

50 min

Difficulty

medium

Cuisine

Australian

Ingredients

400gbeef mince

2avocado

1 cupbeetroot

4 servingscouscous

1 tbsptomato relish

2 tbspmacadamia nuts

1 tbspnative thyme

to tastegolden syrup

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and roast it over medium-high heat until well browned, about 8 minutes.

Add the avocado and beetroot, cooking until softened, about 6 minutes.

Stir in the tomato relish, macadamia nuts, native thyme and golden syrup for 4 minutes.

Cook the couscous separately and fluff with a fork.

Let the beef simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

511

Protein

29.7g

Fat

37.2g

Carbs

19.4g

Fiber

7.9g

Sodium

141mg

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