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Family-Style Beef Skewers
A family-style Australian skewers with roasted beef mince, avocado and beetroot, finished with tomato relish, macadamia nuts and golden syrup, served over couscous.
Ingredients
Instructions
Season the beef mince and roast it over medium-high heat until well browned, about 8 minutes.
Add the avocado and beetroot, cooking until softened, about 6 minutes.
Stir in the tomato relish, macadamia nuts, native thyme and golden syrup for 4 minutes.
Cook the couscous separately and fluff with a fork.
Let the beef simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
