Vegan Dumplings

Name: Vegan Dumplings
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 30 round dumpling wrappers; 300g firm tofu, crumbled; 200g white cabbage, finely shredded; 3 cloves garlic, minced; 2cm fresh ginger, minced; 3 spring onions, finely sliced; 2 tbsp soy sauce; 1 tsp sesame oil; 4 tbsp soy sauce for dipping; 2 tbsp rice vinegar; 1cm fresh ginger, grated for dipping sauce; 1 tsp chilli oil

Steamed vegan dumplings filled with tofu, cabbage and ginger — served with a ginger soy dipping sauce.

Total time

55 min

Prep

45 min

Cook

10 min

Difficulty

medium

Cuisine

Vegan

vegetarianvegan

Ingredients

30round dumpling wrappers

300gfirm tofu, crumbled

200gwhite cabbage, finely shredded

3 clovesgarlic, minced

2cmfresh ginger, minced

3spring onions, finely sliced

2 tbspsoy sauce

1 tspsesame oil

4 tbspsoy sauce for dipping

2 tbsprice vinegar

1cmfresh ginger, grated for dipping sauce

1 tspchilli oil

Instructions

Salt cabbage, rest 10 minutes, squeeze dry.

Mix cabbage with tofu, garlic, ginger, spring onions, soy sauce and sesame oil.

Place a teaspoon of filling in the centre of each wrapper.

Wet edges with water and pleat to seal.

Steam over boiling water 8-10 minutes until wrappers are translucent.

Mix soy sauce, rice vinegar, ginger and chilli oil into dipping sauce.

Serve dumplings immediately with dipping sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

156

Protein

13.5g

Fat

8.9g

Carbs

7.8g

Fiber

2.6g

Sodium

429mg

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