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Vegan Dumplings
Steamed vegan dumplings filled with tofu, cabbage and ginger — served with a ginger soy dipping sauce.
Ingredients
Instructions
Salt cabbage, rest 10 minutes, squeeze dry.
Mix cabbage with tofu, garlic, ginger, spring onions, soy sauce and sesame oil.
Place a teaspoon of filling in the centre of each wrapper.
Wet edges with water and pleat to seal.
Steam over boiling water 8-10 minutes until wrappers are translucent.
Mix soy sauce, rice vinegar, ginger and chilli oil into dipping sauce.
Serve dumplings immediately with dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
