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Miso Glazed Black Cod
Black cod marinated for up to two days in sweet white miso, mirin and sake, then grilled until the sugars caramelise into a deep, lacquered glaze, served with pickled ginger and steamed rice.
Ingredients
Instructions
Mix miso, mirin, sake and sugar until sugar dissolves.
Coat fish in marinade. Marinate refrigerated 24–48 hours.
Wipe off excess marinade. Grill under high heat 5 minutes per side until caramelised.
Finish in oven at 200°C if needed.
Serve with pickled ginger and steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
