Shoyu Ramen

Name: Shoyu Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5L quality chicken stock; 3 tbsp soy sauce; 1 tbsp mirin; 1 tsp sesame oil; 4 portions fresh ramen noodles; 4 slices chashu chicken or pork; 4 soy-marinated eggs, halved; bamboo shoots, corn and nori to garnish; spring onions to serve

Classic clear soy-seasoned ramen broth with chicken, bamboo shoots and marinated egg. Warming the serving bowls before the broth goes in is a small step that keeps the ramen properly hot all the way to the last bite.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Japanese

Ingredients

1.5Lquality chicken stock

3 tbspsoy sauce

1 tbspmirin

1 tspsesame oil

4 portionsfresh ramen noodles

4slices chashu chicken or pork

4soy-marinated eggs, halved

bamboo shoots, corn and norito garnish

spring onionsto serve

Instructions

Season hot chicken stock with soy, mirin and sesame oil. Taste and adjust.

Cook ramen noodles separately, drain.

Place noodles in warmed bowls.

Ladle hot broth over.

Arrange chashu, egg, bamboo shoots, corn and nori. Scatter spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

1.8g

Fat

1.4g

Carbs

7.1g

Fiber

0.3g

Sodium

699mg

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