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Roasted Beef Pie
A roasted British-style beef pie with parsnips, carrots and onion, finished with wholegrain mustard, mint sauce and mature cheddar, served with Yorkshire pudding batter.
Ingredients
Instructions
Season the beef chuck and saute it over medium-high heat until well browned, about 8 minutes.
Add the parsnips, carrots and onion, cooking until softened, about 8 minutes.
Stir in the wholegrain mustard, mint sauce and mature cheddar for a final minute.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the beef simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding batter, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
