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Peanut Butter Pie
A no-bake pie with a crushed chocolate biscuit base, filled with a whipped cream cheese and peanut butter mousse, chilled until sliceable and finished with a drizzle of dark chocolate sauce.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
200gchocolate biscuits, crushed
80gbutter, melted
350gcream cheese, softened
1 1/2 cupssmooth peanut butter
1 1/2 cupsicing sugar
2 cupsthickened cream
dark chocolate sauceto serve
Instructions
1
Mix biscuit crumbs and butter. Press into a 23cm pie dish. Chill 30 minutes.
2
Beat cream cheese, peanut butter and icing sugar until smooth.
3
Whip cream to stiff peaks and fold into peanut mixture.
4
Spoon over crust. Smooth top.
5
Refrigerate at least 4 hours. Drizzle with chocolate sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1017
Protein
7.9g
Fat
88.5g
Carbs
51.1g
Fiber
0g
Sodium
316mg
Reviews
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