Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g chocolate biscuits, crushed; 80g butter, melted; 350g cream cheese, softened; 1 1/2 cups smooth peanut butter; 1 1/2 cups icing sugar; 2 cups thickened cream; dark chocolate sauce to serve

A no-bake pie with a crushed chocolate biscuit base, filled with a whipped cream cheese and peanut butter mousse, chilled until sliceable and finished with a drizzle of dark chocolate sauce.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

200gchocolate biscuits, crushed

80gbutter, melted

350gcream cheese, softened

1 1/2 cupssmooth peanut butter

1 1/2 cupsicing sugar

2 cupsthickened cream

dark chocolate sauceto serve

Instructions

Mix biscuit crumbs and butter. Press into a 23cm pie dish. Chill 30 minutes.

Beat cream cheese, peanut butter and icing sugar until smooth.

Whip cream to stiff peaks and fold into peanut mixture.

Spoon over crust. Smooth top.

Refrigerate at least 4 hours. Drizzle with chocolate sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1017

Protein

7.9g

Fat

88.5g

Carbs

51.1g

Fiber

Sodium

316mg

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