Garlic Butter Green Beans

Name: Garlic Butter Green Beans
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g green beans, trimmed; 4 tbsp butter; 4 cloves garlic, minced; 1/2 tsp chilli flakes; zest of 1 lemon; sea salt to taste; toasted flaked almonds to scatter

Blanched green beans finished in a sizzling garlic-chilli butter, brightened with lemon zest and topped with toasted almonds, a steakhouse-style side that comes together in under 15 minutes.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

500ggreen beans, trimmed

4 tbspbutter

4 clovesgarlic, minced

1/2 tspchilli flakes

zest of 1lemon

sea saltto taste

toasted flaked almondsto scatter

Instructions

Blanch beans in boiling salted water 3 minutes. Drain.

Melt butter in a wide pan. Add garlic and chilli. Cook 1 minute.

Toss beans in garlic butter 2-3 minutes over medium-high heat.

Season with sea salt and lemon zest.

Scatter almonds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

150

Protein

2.8g

Fat

11.9g

Carbs

11.3g

Fiber

4.8g

Sodium

10mg

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