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Chilli Con Queso Dip
A bubbling, spoonable cheese dip built on sauteed onion and garlic, spiked with green chiles and Rotel tomatoes, then finished with a layer of melty pepper jack and a hit of cumin, built for scooping with tortilla chips.
Ingredients
Instructions
Sauté onion and garlic in butter.
Add green chiles and Rotel; cook 2 min.
Add all cheese and cumin; stir over low heat until melted and smooth.
Serve warm in a slow cooker or fondue pot with tortilla chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
