Chilli Con Queso Dip

Name: Chilli Con Queso Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 small onion, diced; 2 cloves garlic; 1 can diced green chiles; 1 can Rotel diced tomatoes with chiles; 16 oz Velveeta or processed cheese, cubed; ½ cup pepper jack, shredded; 1 tsp cumin; tortilla chips to serve

A bubbling, spoonable cheese dip built on sauteed onion and garlic, spiked with green chiles and Rotel tomatoes, then finished with a layer of melty pepper jack and a hit of cumin, built for scooping with tortilla chips.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfortvegetariandipgame-day

Ingredients

2 tbspbutter

1small onion, diced

2 clovesgarlic

1 candiced green chiles

1 canRotel diced tomatoes with chiles

16 ozVelveeta or processed cheese, cubed

½ cuppepper jack, shredded

1 tspcumin

tortilla chipsto serve

Instructions

Sauté onion and garlic in butter.

Add green chiles and Rotel; cook 2 min.

Add all cheese and cumin; stir over low heat until melted and smooth.

Serve warm in a slow cooker or fondue pot with tortilla chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.6g

Fat

5.9g

Carbs

3.3g

Fiber

0.6g

Sodium

3mg

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