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Char Kway Teow
Singapore hawker classic — flat rice noodles stir-fried with egg, lap cheong sausage and bean sprouts.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Asian
Ingredients
400gflat fresh rice noodles
200gprawns, peeled
2Chinese lap cheong sausages, thinly sliced
3eggs
4 clovesgarlic, minced
100gbean sprouts
3spring onions, cut in lengths
3 tbspdark soy sauce
2 tbsplight soy sauce
1 tbspoyster sauce
1 tspsugar
4 tbsplard or vegetable oil
Instructions
1
Separate noodles carefully without breaking.
2
Heat wok with lard over maximum heat until smoking.
3
Fry garlic 10 seconds, add lap cheong and fry until fragrant.
4
Add prawns and cook until just pink.
5
Push everything aside, crack eggs in and scramble briefly.
6
Add noodles and all sauces, toss vigorously — let noodles sit to char slightly.
7
Add bean sprouts and spring onions, toss 30 seconds and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
136
Protein
19.7g
Fat
3.8g
Carbs
6.2g
Fiber
0.9g
Sodium
1214mg
Reviews
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