Char Kway Teow

Name: Char Kway Teow
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g flat fresh rice noodles; 200g prawns, peeled; 2 Chinese lap cheong sausages, thinly sliced; 3 eggs; 4 cloves garlic, minced; 100g bean sprouts; 3 spring onions, cut in lengths; 3 tbsp dark soy sauce; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 4 tbsp lard or vegetable oil

Singapore hawker classic — flat rice noodles stir-fried with egg, lap cheong sausage and bean sprouts.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Asian

Ingredients

400gflat fresh rice noodles

200gprawns, peeled

2Chinese lap cheong sausages, thinly sliced

3eggs

4 clovesgarlic, minced

100gbean sprouts

3spring onions, cut in lengths

3 tbspdark soy sauce

2 tbsplight soy sauce

1 tbspoyster sauce

1 tspsugar

4 tbsplard or vegetable oil

Instructions

Separate noodles carefully without breaking.

Heat wok with lard over maximum heat until smoking.

Fry garlic 10 seconds, add lap cheong and fry until fragrant.

Add prawns and cook until just pink.

Push everything aside, crack eggs in and scramble briefly.

Add noodles and all sauces, toss vigorously — let noodles sit to char slightly.

Add bean sprouts and spring onions, toss 30 seconds and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

136

Protein

19.7g

Fat

3.8g

Carbs

6.2g

Fiber

0.9g

Sodium

1214mg

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