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Braised Chickpeas Stir-Fry
A braised vegan chickpea stir-fry with broccoli and sweet potato, finished with coconut milk, miso paste and nutritional yeast, served over quinoa.
Ingredients
Instructions
Drain and season the chickpeas, then grill them over medium-high heat until well browned, about 8 minutes.
Add the broccoli and sweet potato, cooking until softened, about 4 minutes.
Stir in the coconut milk, miso paste and nutritional yeast for 3 minutes.
Cook the quinoa separately and fluff with a fork.
Let the chickpeas simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the quinoa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
