Agua de Tamarindo
Tangy tamarind water — sweet, sour and completely refreshing. Pressing the dissolved tamarind pulp firmly through a sieve is what extracts every bit of its tart flavour into the water, leaving only the fibrous solids behind.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
200gtamarind paste
1.5Lwater
150gsugar
1 pinchsalt
iceto serve
Instructions
1
Dissolve tamarind paste in warm water, pressing to extract all pulp.
2
Strain through a sieve, pressing solids.
3
Stir in sugar and salt until dissolved.
4
Taste and adjust sweetness.
5
Serve over ice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
265
Protein
1.4g
Fat
0.3g
Carbs
68.8g
Fiber
2.6g
Sodium
1952mg
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