Country-Style Black Beans Burrito Bowl
A country-style Mexican burrito bowl with roasted black beans, tomatillos, white onion and lime, finished with ancho chile, chipotle in adobo and queso fresco, served over corn tortillas.
Ingredients
Instructions
Drain and season the black beans, then roast them over medium-high heat until well browned, about 7 minutes.
Add the tomatillos and white onion, cooking until softened, about 3 minutes.
Stir in the ancho chile, chipotle in adobo and queso fresco for 4 minutes.
Warm the corn tortillas separately.
Let the beans simmer for about 8 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.