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Easy Chicken Teriyaki
Searing the chicken skin-side down first renders the fat and gets it properly crisp before the teriyaki sauce goes in to glaze and reduce. Finish with sesame seeds and spring onion.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
gluten-freehigh-protein
Ingredients
6chicken thighs
1 cupteriyaki sauce
to tastesesame seeds and spring onion
Instructions
1
Pan-sear the chicken thighs skin-side down over medium heat.
2
Continue until the fat renders out and the skin turns properly crisp.
3
Flip the chicken, pour in the teriyaki sauce, and simmer until it reduces down to a sticky glaze coating the meat.
4
Slice the chicken and scatter with sesame seeds and spring onion before serving.
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