Ground Veal alla Contadina alla Porcini Mushrooms

Name: Ground Veal alla Contadina alla Porcini Mushrooms
Prep time: 28 min
Cook time: 9 min
Total time: 37 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g ground veal; 150g basil; 1 cup porcini mushrooms; 200g spinach; 2 cups farfalle; 2 tsp extra virgin olive oil; 1 tsp pecorino romano; 2 tbsp olive oil; to taste salt and black pepper

A sizzling Italian alla contadina with seared ground veal, basil, porcini mushrooms and spinach, finished with extra virgin olive oil and pecorino romano, served over farfalle.

Total time

37 min

Prep

28 min

Cook

9 min

Difficulty

medium

Cuisine

Italian

Ingredients

500gground veal

150gbasil

1 cupporcini mushrooms

200gspinach

2 cupsfarfalle

2 tspextra virgin olive oil

1 tsppecorino romano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground veal and sear it over medium-high heat until well browned, about 9 minutes.

Add the basil, porcini mushrooms and spinach, cooking until softened, about 4 minutes.

Stir in the extra virgin olive oil and pecorino romano for 2 minutes.

Cook the farfalle separately and drain.

Let the veal simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the farfalle, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

312

Protein

11.1g

Fat

11.2g

Carbs

43.4g

Fiber

5.3g

Sodium

63mg

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