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Devilled Eggs
A classic American appetiser — hard-boiled egg whites filled with a spiced, creamy yolk mixture. Mashing the yolks completely smooth with mayo and mustard before piping is what gives devilled eggs their signature silky filling, rather than a lumpy, uneven texture.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
12eggs, hard-boiled and halved
4 tbspmayonnaise
1 tbspDijon mustard
1 tspwhite wine vinegar
1/2 tspsweet paprika
salt, pepper and cayenneto taste
extra paprika and fresh chivesto garnish
Instructions
1
Scoop yolks into a bowl.
2
Mash with mayo, mustard, vinegar, paprika, salt, pepper and cayenne.
3
Pipe or spoon mixture back into egg whites.
4
Dust with paprika.
5
Garnish with chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
319
Protein
19.3g
Fat
25.5g
Carbs
1.7g
Fiber
0.3g
Sodium
349mg
Reviews
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★★★★★
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