Devilled Eggs

Name: Devilled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 eggs, hard-boiled and halved; 4 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tsp white wine vinegar; 1/2 tsp sweet paprika; salt, pepper and cayenne to taste; extra paprika and fresh chives to garnish

A classic American appetiser — hard-boiled egg whites filled with a spiced, creamy yolk mixture. Mashing the yolks completely smooth with mayo and mustard before piping is what gives devilled eggs their signature silky filling, rather than a lumpy, uneven texture.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

12eggs, hard-boiled and halved

4 tbspmayonnaise

1 tbspDijon mustard

1 tspwhite wine vinegar

1/2 tspsweet paprika

salt, pepper and cayenneto taste

extra paprika and fresh chivesto garnish

Instructions

Scoop yolks into a bowl.

Mash with mayo, mustard, vinegar, paprika, salt, pepper and cayenne.

Pipe or spoon mixture back into egg whites.

Dust with paprika.

Garnish with chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

319

Protein

19.3g

Fat

25.5g

Carbs

1.7g

Fiber

0.3g

Sodium

349mg

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