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Picadillo Mexicano
Mexican spiced beef mince with potatoes, tomatoes and herbs — stuffed into anything or served with rice.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
600gbeef mince
3potatoes, diced small
3ripe tomatoes, diced
1white onion, diced
3 clovesgarlic, minced
2carrots, diced
1 tspground cumin
1 tspdried oregano
1 tspsmoked paprika
3 tbspvegetable oil
1 handfulfresh coriander
Instructions
1
Brown beef mince in oil over high heat, breaking up lumps.
2
Add onion, carrot and cook 5 minutes.
3
Add garlic, cumin, oregano and paprika.
4
Add tomatoes and cook 5 minutes.
5
Add potatoes and enough water to just cover.
6
Simmer 15 minutes until potatoes are tender and mixture is dry.
7
Season, scatter with coriander. Use to fill tacos, peppers or serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
533
Protein
40.9g
Fat
36.3g
Carbs
13.5g
Fiber
3.5g
Sodium
131mg
Reviews
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★★★★★
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