Picadillo Mexicano

Name: Picadillo Mexicano
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g beef mince; 3 potatoes, diced small; 3 ripe tomatoes, diced; 1 white onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp smoked paprika; 3 tbsp vegetable oil; 1 handful fresh coriander

Mexican spiced beef mince with potatoes, tomatoes and herbs — stuffed into anything or served with rice.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

600gbeef mince

3potatoes, diced small

3ripe tomatoes, diced

1white onion, diced

3 clovesgarlic, minced

2carrots, diced

1 tspground cumin

1 tspdried oregano

1 tspsmoked paprika

3 tbspvegetable oil

1 handfulfresh coriander

Instructions

Brown beef mince in oil over high heat, breaking up lumps.

Add onion, carrot and cook 5 minutes.

Add garlic, cumin, oregano and paprika.

Add tomatoes and cook 5 minutes.

Add potatoes and enough water to just cover.

Simmer 15 minutes until potatoes are tender and mixture is dry.

Season, scatter with coriander. Use to fill tacos, peppers or serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

533

Protein

40.9g

Fat

36.3g

Carbs

13.5g

Fiber

3.5g

Sodium

131mg

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