Laksa Lemak Singapore

Name: Laksa Lemak Singapore
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 400g fresh rice noodles; 300g prawns, peeled; 200g tofu puffs, halved; 100g cockles or mussels; 400ml coconut milk; 500ml prawn stock; 3 tbsp laksa paste; bean sprouts to top; hard-boiled eggs and coriander to serve

Rich coconut curry noodle soup loaded with prawns, tofu puffs and cockles — Singapore's most beloved laksa.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

Singaporean

Ingredients

400gfresh rice noodles

300gprawns, peeled

200gtofu puffs, halved

100gcockles or mussels

400mlcoconut milk

500mlprawn stock

3 tbsplaksa paste

bean sproutsto top

hard-boiled eggs and corianderto serve

Instructions

Fry laksa paste in oil 3 minutes until very fragrant.

Add coconut milk and stock. Simmer 10 minutes.

Add prawns, tofu puffs and cockles. Cook 4 minutes.

Blanch noodles and bean sprouts.

Serve noodles in bowls, ladle soup and toppings over. Finish with egg and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

430

Protein

21.5g

Fat

25.3g

Carbs

31.8g

Fiber

3.4g

Sodium

301mg

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