Peach Cobbler (Classic)

Name: Peach Cobbler (Classic)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1kg fresh or canned peaches, sliced; 1/2 cup caster sugar; 1 tbsp cornflour; 1 tsp cinnamon; 1 cup plain flour; 1 cup caster sugar; 1 tsp baking powder; pinch salt; 3/4 cup buttermilk; 1/3 cup melted butter; vanilla ice cream to serve

A Southern summer dessert of sweet peaches under a golden drop biscuit crust. Tossing the peaches with cornflour before they go into the dish is what thickens their juices as they bake, keeping the filling syrupy rather than watery under the biscuit topping.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1kgfresh or canned peaches, sliced

1/2 cupcaster sugar

1 tbspcornflour

1 tspcinnamon

1 cupplain flour

1 cupcaster sugar

1 tspbaking powder

pinchsalt

3/4 cupbuttermilk

1/3 cupmelted butter

vanilla ice creamto serve

Instructions

Toss peaches with sugar, cornflour and cinnamon. Pour into a 23x33cm baking dish.

Mix flour, sugar, baking powder and salt. Stir in buttermilk and melted butter until just combined.

Drop spoonfuls of batter over the peaches.

Bake at 180°C for 40-45 minutes until topping is golden and peaches are bubbling.

Serve warm with vanilla ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

570

Protein

4.9g

Fat

16.1g

Carbs

104.3g

Fiber

1.2g

Sodium

2106mg

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