Chicken Schnitzel with Slaw

Name: Chicken Schnitzel with Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 chicken breast fillets, pounded thin; 100g plain flour; 2 eggs, beaten; 150g panko breadcrumbs; vegetable oil for frying; 1/4 cabbage, shredded; 1 carrot, grated; 4 tbsp mayonnaise; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; salt to taste

Crispy panko-crumbed chicken schnitzel served with a tangy, creamy coleslaw. Seasoning each stage of the crumbing process, the flour, the egg and the panko, rather than just the raw chicken, is what builds flavour all the way through the crust rather than leaving it bland.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

Ingredients

4chicken breast fillets, pounded thin

100gplain flour

2eggs, beaten

150gpanko breadcrumbs

vegetable oilfor frying

1/4cabbage, shredded

1carrot, grated

4 tbspmayonnaise

1 tbspapple cider vinegar

1 tspDijon mustard

saltto taste

Instructions

Crumb chicken: flour, egg, panko. Season each stage.

Shallow-fry in oil 3–4 minutes per side until golden and cooked through. Drain.

Make slaw: mix cabbage and carrot with mayo, vinegar and mustard. Season.

Serve schnitzel with slaw and a lemon wedge.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

373

Protein

9.8g

Fat

14.7g

Carbs

49.9g

Fiber

2.3g

Sodium

342mg

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