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Classic Peach Cobbler
Spiced peaches baked under dollops of biscuit batter rather than a rolled crust — that's what gives classic cobbler its craggy, golden top and juicy fruit underneath.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
8peaches, sliced
2 cupsbiscuit topping batter
to tastecinnamon and sugar
Instructions
1
Toss the peaches with sugar and cinnamon.
2
Spread them in a baking dish.
3
Dollop the biscuit batter unevenly over the top, leaving gaps for the peach filling to bubble through.
4
Bake at 190°C for thirty-five to forty minutes until the top turns golden and craggy and the fruit bubbles up around the edges.
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