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Honey Oat Cookies
Chewy Australian honey-oat biscuits made with coconut and golden syrup. Dissolving the bicarb in boiling water before stirring it into the melted butter is what makes the mixture foam and aerate, the reaction that gives these biscuits their characteristic chewy crackle.
Total time
29 min
Prep
15 min
Cook
14 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
1 cupplain flour
1 cuprolled oats
1 cupdesiccated coconut
3/4 cupcaster sugar
125gbutter
2 tbsphoney
1 tbspgolden syrup
1/2 tspbicarbonate of soda
2 tbspboiling water
Instructions
1
Mix flour, oats, coconut and sugar.
2
Melt butter, honey and golden syrup.
3
Dissolve bicarb in boiling water. Add to butter mixture.
4
Stir liquid into dry.
5
Roll into balls. Bake at 175°C for 12-14 minutes. Cool on tray.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
761
Protein
9g
Fat
40.6g
Carbs
95g
Fiber
6.7g
Sodium
184mg
Reviews
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