Honey Oat Cookies

Name: Honey Oat Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup plain flour; 1 cup rolled oats; 1 cup desiccated coconut; 3/4 cup caster sugar; 125g butter; 2 tbsp honey; 1 tbsp golden syrup; 1/2 tsp bicarbonate of soda; 2 tbsp boiling water

Chewy Australian honey-oat biscuits made with coconut and golden syrup. Dissolving the bicarb in boiling water before stirring it into the melted butter is what makes the mixture foam and aerate, the reaction that gives these biscuits their characteristic chewy crackle.

Total time

29 min

Prep

15 min

Cook

14 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

1 cupplain flour

1 cuprolled oats

1 cupdesiccated coconut

3/4 cupcaster sugar

125gbutter

2 tbsphoney

1 tbspgolden syrup

1/2 tspbicarbonate of soda

2 tbspboiling water

Instructions

Mix flour, oats, coconut and sugar.

Melt butter, honey and golden syrup.

Dissolve bicarb in boiling water. Add to butter mixture.

Stir liquid into dry.

Roll into balls. Bake at 175°C for 12-14 minutes. Cool on tray.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

761

Protein

Fat

40.6g

Carbs

95g

Fiber

6.7g

Sodium

184mg

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