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Conch Fritters
Bahamian deep-fried fritters packed with minced conch, sweet peppers and spices — served with a zesty dipping sauce.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Caribbean
Ingredients
400gconch meat, minced (or clam as substitute)
1 cupplain flour
1 tspbaking powder
1egg
100mlmilk
1green pepper, finely diced
1onion, finely diced
2 clovesgarlic, minced
1 tspthyme
1/2 tspcayenne
oilfor deep frying
Instructions
1
Mix flour, baking powder, egg and milk into a thick batter.
2
Fold in conch, peppers, onion, garlic and spices.
3
Drop spoonfuls into 180°C oil. Fry 3–4 minutes until golden.
4
Drain on paper towels.
5
Serve with a dipping sauce of mayo, hot sauce and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
169
Protein
6.3g
Fat
2.5g
Carbs
30.3g
Fiber
2g
Sodium
149mg
Reviews
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★★★★★
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