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Ayam Goreng (Fried Chicken)
Indonesian crispy fried chicken marinated overnight in a blended paste of galangal, garlic and coriander. Dusting the marinated chicken in rice flour rather than wheat flour before frying is what gives it that distinctively light, shattering crust.
Total time
495 min
Prep
480 min
Cook
15 min
Difficulty
medium
Cuisine
Indonesian
gluten-free
Ingredients
1.5kgchicken pieces
6 clovesgarlic
3cmgalangal, sliced
2 tspcoriander seeds, toasted
1 tspturmeric
1 tspsalt
rice flourfor coating
vegetable oilfor frying
sambal and riceto serve
Instructions
1
Blend garlic, galangal, coriander, turmeric and salt to a paste.
2
Rub over chicken. Marinate overnight.
3
Dust chicken in rice flour.
4
Deep-fry at 170°C for 15 minutes until cooked through and golden.
5
Serve with sambal and rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
826
Protein
102g
Fat
41.8g
Carbs
4.1g
Fiber
1.4g
Sodium
799mg
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