Spiced Lamb Flatbreads

Name: Spiced Lamb Flatbreads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g lamb mince; 1 onion, grated; 3 cloves garlic, minced; 2 tsp cumin; 1 tsp coriander; 1 tsp cinnamon; 1/2 tsp chilli flakes; 4 store-bought flatbreads or pita; 1/2 cup Greek yoghurt; 1 red onion, sliced with 1 tbsp sumac; handful pomegranate seeds; fresh coriander and mint to serve

Grilled Australian spiced lamb mince served on flatbreads with yoghurt, sumac onion and pomegranate. Shaping the lamb mince into thin patties or logs rather than thick ones is what lets it cook through and char quickly on the grill without drying out.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Australian

Ingredients

500glamb mince

1onion, grated

3 clovesgarlic, minced

2 tspcumin

1 tspcoriander

1 tspcinnamon

1/2 tspchilli flakes

4store-bought flatbreads or pita

1/2 cupGreek yoghurt

1red onion, sliced with 1 tbsp sumac

handfulpomegranate seeds

fresh coriander and mintto serve

Instructions

Mix lamb, grated onion, garlic, cumin, coriander, cinnamon and chilli.

Shape into thin patties or logs.

Grill 4 minutes per side.

Warm flatbreads.

Spread with yoghurt. Top with lamb, sumac onion, pomegranate and herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

414

Protein

35g

Fat

26.3g

Carbs

8.1g

Fiber

1.6g

Sodium

106mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.