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Spiced Lamb Flatbreads
Grilled Australian spiced lamb mince served on flatbreads with yoghurt, sumac onion and pomegranate. Shaping the lamb mince into thin patties or logs rather than thick ones is what lets it cook through and char quickly on the grill without drying out.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Australian
Ingredients
500glamb mince
1onion, grated
3 clovesgarlic, minced
2 tspcumin
1 tspcoriander
1 tspcinnamon
1/2 tspchilli flakes
4store-bought flatbreads or pita
1/2 cupGreek yoghurt
1red onion, sliced with 1 tbsp sumac
handfulpomegranate seeds
fresh coriander and mintto serve
Instructions
1
Mix lamb, grated onion, garlic, cumin, coriander, cinnamon and chilli.
2
Shape into thin patties or logs.
3
Grill 4 minutes per side.
4
Warm flatbreads.
5
Spread with yoghurt. Top with lamb, sumac onion, pomegranate and herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
414
Protein
35g
Fat
26.3g
Carbs
8.1g
Fiber
1.6g
Sodium
106mg
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