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Spiced Paneer a la Provencale with Brioche
A spiced French paneer a la provencale with garlic, shallots and mushrooms, finished with white wine and gruyere, served over brioche.
Ingredients
Instructions
Cube the paneer and season it, then bake over medium-high heat until well browned, about 7 minutes.
Add the garlic, shallots and mushrooms, cooking until softened, about 3 minutes.
Stir in the white wine and gruyere for 4 minutes.
Warm the brioche separately.
Let everything simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the brioche, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
