Spiced Paneer a la Provencale with Brioche

Name: Spiced Paneer a la Provencale with Brioche
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces paneer; 1 cup garlic; 1 shallots; 1 mushrooms; 4 servings brioche; 1 tbsp white wine; 1 tbsp gruyere; 3 tbsp olive oil; to taste salt and black pepper

A spiced French paneer a la provencale with garlic, shallots and mushrooms, finished with white wine and gruyere, served over brioche.

Total time

42 min

Prep

20 min

Cook

22 min

Difficulty

hard

Cuisine

French

comfortvegetarian

Ingredients

4 piecespaneer

1 cupgarlic

1shallots

1mushrooms

4 servingsbrioche

1 tbspwhite wine

1 tbspgruyere

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then bake over medium-high heat until well browned, about 7 minutes.

Add the garlic, shallots and mushrooms, cooking until softened, about 3 minutes.

Stir in the white wine and gruyere for 4 minutes.

Warm the brioche separately.

Let everything simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the brioche, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

266

Protein

8.8g

Fat

16.7g

Carbs

21.6g

Fiber

1.5g

Sodium

28mg

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