Spiced Firm Tofu Chowder with Cornbread
A spiced American firm tofu chowder with corn kernels and collard greens, finished with cheddar cheese, brown sugar and hot sauce, served over cornbread.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 7 minutes.
Add the corn kernels and collard greens, cooking until softened, about 8 minutes.
Stir in the cheddar cheese, brown sugar and hot sauce for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the tofu simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.