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Spiced Firm Tofu Chowder with Cornbread

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Spiced Firm Tofu Chowder with Cornbread

A spiced American firm tofu chowder with corn kernels and collard greens, finished with cheddar cheese, brown sugar and hot sauce, served over cornbread.

Total time
25 min
Prep
12 min
Cook
13 min
Difficulty
easy
Cuisine
American
comfortvegetarian

Ingredients

400gfirm tofu
200gcorn kernels
1/2 cupcollard greens
1 cupcornbread
2 tspcheddar cheese
to tastebrown sugar
2 tbsphot sauce
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 7 minutes.

2

Add the corn kernels and collard greens, cooking until softened, about 8 minutes.

3

Stir in the cheddar cheese, brown sugar and hot sauce for 4 minutes.

4

Prepare the cornbread separately according to package directions.

5

Let the tofu simmer for about 7 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
426
Protein
22.3g
Fat
22.1g
Carbs
38.3g
Fiber
5g
Sodium
368mg

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