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Nicoise Salad
A classic French-American tuna salad with eggs, olives, green beans and an anchovy dressing. Arranging the components separately across the plate rather than tossing everything together is what keeps each ingredient distinct, true to the traditional composed salad style.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
Ingredients
4 tinstuna in olive oil, drained
4eggs, soft-boiled and halved
200ggreen beans, blanched
200gcherry tomatoes, halved
1 cupNicoise or Kalamata olives
8anchovy fillets
1 headbutter lettuce, torn
3 tbspextra-virgin olive oil
2 tbspred wine vinegar
1 tspDijon mustard
salt and pepperto taste
Instructions
1
Whisk olive oil, vinegar and mustard for dressing.
2
Arrange lettuce on plates.
3
Top with tuna, eggs, green beans, tomatoes, olives and anchovies.
4
Drizzle with dressing.
5
Season and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
205
Protein
10g
Fat
16g
Carbs
5.9g
Fiber
2.3g
Sodium
385mg
Reviews
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