Coq au Riesling
A lighter take on coq au vin using Riesling instead of red — chicken browned first, then simmered in the wine with mushrooms before a final swirl of cream.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
French
gluten-freehigh-protein
Ingredients
8chicken thighs
1.5 cupsriesling white wine
300gmushrooms, sliced
to tastecream and onion
Instructions
1
Brown the chicken thighs in a hot pot until coloured on all sides.
2
Set them aside.
3
Sauté the onion and mushrooms in the same pot, picking up the browned bits left behind by the chicken.
4
Return the chicken, pour in the Riesling, and simmer for thirty minutes until the chicken is cooked through, then finish with a swirl of cream stirred through off the heat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
83
Protein
14.7g
Fat
1.7g
Carbs
2.5g
Fiber
0.8g
Sodium
33mg
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