Glazed Pork Confit

Name: Glazed Pork Confit
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4 servings
Cuisine: French
Ingredients: 600g pork loin; 150g carrots; 150g leeks; 1/2 cup haricots verts; 1 cup potato gratin; 2 tsp creme fraiche; to taste dijon mustard; to taste butter; to taste white wine; 2 tbsp olive oil; to taste salt and black pepper

A glazed French-style pork loin dish with carrots, leeks and haricots verts, finished with creme fraiche, dijon mustard and white wine, served over potato gratin.

Total time

44 min

Prep

15 min

Cook

29 min

Difficulty

easy

Cuisine

French

gluten-free

Ingredients

600gpork loin

150gcarrots

150gleeks

1/2 cupharicots verts

1 cuppotato gratin

2 tspcreme fraiche

to tastedijon mustard

to tastebutter

to tastewhite wine

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork loin and saute it over medium-high heat until well browned, about 10 minutes.

Add the carrots, leeks and haricots verts, cooking until softened, about 5 minutes.

Stir in the creme fraiche, dijon mustard, butter and white wine for 3 minutes.

Prepare the potato gratin separately according to package directions.

Let the pork simmer for about 18 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

186

Protein

3.3g

Fat

11.9g

Carbs

17.5g

Fiber

3.3g

Sodium

213mg

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