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Easy Quiche Lorraine
Blind baking the pastry crust first is what keeps this classic French tart from turning soggy once the egg, cream and bacon filling goes in and bakes until just set.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
French
high-protein
Ingredients
1pastry crust, blind baked
200gbacon, cooked and chopped
4 / 1.5 cupseggs and cream
1 cupgruyere cheese
Instructions
1
Scatter bacon into the baked pastry crust.
2
Add the cheese on top of the bacon.
3
Whisk eggs and cream, season, pour over the filling.
4
Bake at 180°C for 30-35 minutes until just set and golden.
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