Roasted Firm Tofu Sweet and Sour
A roasted Chinese-style tofu sweet and sour with bok choy, scallions and snow peas, finished with hoisin sauce, Shaoxing wine and soy sauce, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 10 minutes.
Add the bok choy, scallions and snow peas, cooking until softened, about 5 minutes.
Stir in the hoisin sauce, Shaoxing wine and soy sauce for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.