Linguine with Clams

Name: Linguine with Clams
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g linguine; 2 lbs small clams, scrubbed; 6 cloves garlic, sliced; ¼ cup olive oil; ½ cup dry white wine; ¼ tsp red pepper flakes; fresh flat-leaf parsley to garnish; salt to taste

Classic Italian-American white clam sauce with fresh clams, garlic, white wine, and parsley over linguine.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

Italian

comfortpastaseafood

Ingredients

400glinguine

2 lbssmall clams, scrubbed

6 clovesgarlic, sliced

¼ cupolive oil

½ cupdry white wine

¼ tspred pepper flakes

fresh flat-leaf parsleyto garnish

saltto taste

Instructions

Cook garlic in oil until golden; add pepper flakes.

Add wine and clams; cover and cook 5 minutes until clams open.

Discard any unopened clams. Remove some clams from shells.

Cook linguine al dente; drain; add to pan with pasta water.

Toss until sauce coats pasta. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

707

Protein

8.1g

Fat

55.6g

Carbs

34.7g

Fiber

2.1g

Sodium

51mg

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