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Linguine with Clams
Classic Italian-American white clam sauce with fresh clams, garlic, white wine, and parsley over linguine.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Italian
comfortpastaseafood
Ingredients
400glinguine
2 lbssmall clams, scrubbed
6 clovesgarlic, sliced
¼ cupolive oil
½ cupdry white wine
¼ tspred pepper flakes
fresh flat-leaf parsleyto garnish
saltto taste
Instructions
1
Cook garlic in oil until golden; add pepper flakes.
2
Add wine and clams; cover and cook 5 minutes until clams open.
3
Discard any unopened clams. Remove some clams from shells.
4
Cook linguine al dente; drain; add to pan with pasta water.
5
Toss until sauce coats pasta. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
707
Protein
8.1g
Fat
55.6g
Carbs
34.7g
Fiber
2.1g
Sodium
51mg
Reviews
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