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Rice Krispie Treats
Classic American marshmallow and Rice Krispies squares — three-ingredient perfection. Stirring the cereal in off the heat and pressing it into the tin quickly is what keeps the treats chewy rather than rock-hard, since the marshmallow sets fast once it starts cooling.
Ingredients
Instructions
Melt butter in a large pot. Add marshmallows.
Stir until completely melted. Add vanilla and sea salt.
Remove from heat. Stir in cereal quickly.
Press firmly into a buttered tin.
Cool 30 minutes. Cut into squares.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
