Rice Krispie Treats
Classic American marshmallow and Rice Krispies squares — three-ingredient perfection. Stirring the cereal in off the heat and pressing it into the tin quickly is what keeps the treats chewy rather than rock-hard, since the marshmallow sets fast once it starts cooling.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
60gbutter
300gmarshmallows
5 cupsrice puffed cereal (Rice Krispies)
1/2 tspvanilla extract
pinchsea salt
Instructions
1
Melt butter in a large pot. Add marshmallows.
2
Stir until completely melted. Add vanilla and sea salt.
3
Remove from heat. Stir in cereal quickly.
4
Press firmly into a buttered tin.
5
Cool 30 minutes. Cut into squares.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
109
Protein
0.1g
Fat
12.2g
Carbs
0.1g
Fiber
0g
Sodium
1940mg
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