Italian Sausage Risotto al Basil

Name: Italian Sausage Risotto al Basil
Prep time: 16 min
Cook time: 43 min
Total time: 59 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g Italian sausage; 150g artichoke hearts; 200g eggplant; 1 basil; 4 servings spaghetti; 2 tsp fresh basil; to taste parmesan; 3 tbsp olive oil; to taste salt and black pepper

A glazed Italian sausage risotto with artichoke hearts, eggplant and basil, finished with fresh basil and parmesan, served over spaghetti.

Total time

59 min

Prep

16 min

Cook

43 min

Difficulty

easy

Cuisine

Italian

Ingredients

600gItalian sausage

150gartichoke hearts

200geggplant

1basil

4 servingsspaghetti

2 tspfresh basil

to tasteparmesan

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and simmer it over medium-high heat until well browned, about 10 minutes.

Add the artichoke hearts, eggplant and basil, cooking until softened, about 8 minutes.

Stir in the fresh basil and parmesan for 4 minutes.

Cook the spaghetti separately and drain.

Let the sausage simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the spaghetti, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

598

Protein

23.4g

Fat

49.6g

Carbs

16.3g

Fiber

Sodium

1388mg

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