Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1kg chicken thighs, diced; 400ml coconut milk; 400g tinned crushed tomatoes; 1 large onion, diced; 4 cloves garlic; 1 tbsp ginger paste; 2 tbsp curry powder; 1 tsp garam masala; 1 tsp turmeric; salt to taste; fresh coriander and rice to serve

An easy slow cooker butter-style chicken curry finished with coconut milk. Frying the onion, garlic, ginger and spices in a pan first before anything goes into the slow cooker is what builds a base flavour that a long, gentle cook alone can't fully develop.

Total time

405 min

Prep

15 min

Cook

390 min

Difficulty

easy

Cuisine

Indian

gluten-free

Ingredients

1kgchicken thighs, diced

400mlcoconut milk

400gtinned crushed tomatoes

1large onion, diced

4 clovesgarlic

1 tbspginger paste

2 tbspcurry powder

1 tspgaram masala

1 tspturmeric

saltto taste

fresh coriander and riceto serve

Instructions

Fry onion, garlic, ginger and spices 3 minutes.

Add chicken. Seal briefly.

Transfer to slow cooker.

Add tomatoes and coconut milk.

Cook on LOW 6–7 hours or HIGH 3–4 hours.

Serve with rice and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

692

Protein

81.9g

Fat

33.7g

Carbs

15.8g

Fiber

5.5g

Sodium

210mg

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